OUR DISTILLERY

As you make your way down stairs to our cocktail bar our custom Still, Ginger, is sure to catch your eye. This is where Elisa and Andrea blends the unique selection of botanical to make our award winning range of gins and liqueurs. Elisa, along with Andrea, explored the world to taste and bring the best gin flavours to Yorke Peninsula, blending them with Australian own native herbs and botanicals.

INTRODUCING OUR NEW LABELS!

“We even distil using homegrown blood oranges and herbs .”

Elisa & Andrea, Owners
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